Breakfast Scrambled Eggs with Smoked Salmon

Serves : 1

Preparation Time: 5 minutes

Cooking Time: 5-7 minutes

Scrambled Eggs with Smoked Salmon

Ingredients

  • 3 medium eggs at room temperature
  • black pepper
  • 1 slice of wholemeal bread
  • 15g unsalted butter
  • 2 slices smoked salmon
  • griddled tomato half, to serve

Method

  1. Crack the eggs into a bowl. Season with pepper and lightly whip.

  2. Toast the bread. Melt the butter in a small saucepan allowing the butter to get hot, but do not let the butter brown. Add the eggs and reduce the heat. Stir occasionally for 3 -5 minutes with a wooden spoon scrapping the bottom of the saucepan to form large soft runny curds.

  3. Cut the toast into triangles. Place one triangle on the serving plate. Immediately spoon over half the scrambled eggs and drape with a slice of smoked salmon. Season with pepper. Overlap with the remaining triangle. Top with the remaining scrambled eggs and slice of smoked salmon. Season with pepper and serve straight away with a griddled tomato. Delicious with Bucks Fizz.