Side Dishes Starters/Snacks Lunch/Dinner Smoked Salmon & Beef Canapes

Makes : 12

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Smoked Salmon Beef Canape Recipes

Ingredients

  • 12 Jack’s Yorkshire puddings
  • 75g Philadelphia light soft cheese
  • 90g smoked salmon, sliced
  • 1 lemon, zested 3-4 fronds dill
  • Freshly ground black pepper
  • 60g horseradish sauce
  • 100g leftover rare roast beef, sliced
  • Sea salt
  • 6 sprigs flat leaf parsley

Method

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.

  2. Heat the Yorkshire puddings according to packet instructions.

  3. Place a spoonful of soft cheese into 6 of the Yorkshires then top with a twist of smoked salmon. Lay a sprig of dill on top, zest the lemon over that and finish with some black pepper.

  4. Place the horseradish sauce in the remaining Yorkshires, then top with a twist of beef, pinch of salt and sprig of parsley.

  5. Serve straightaway.