Makes : 16
Preparation Time: 12 mins
- 8 slices Kingsmill Tasty Wholemeal
- 150g cream cheese
- Grated zest of 1 lemon
- 200g Budgens Best smoked salmon
- Small bunch fresh dill
- Freshly milled black pepper
Toast the bread on both sides then cut out 16 x 5cm circles. An up-side-down eggcup can be used to cut around.
Beat the cream cheese in a small bowl to loosen and stir in the lemon zest.
Spread a little cream cheese on each circle of toasted bread. Top with smoked salmon and a small sprig of dill.
Season with freshly milled black pepper to serve.