Starters/Snacks Smoked Salmon with Dill & Mustard Sauce
Ingredients
- smoked salmon slices
- sliced rye bread
- creme fraiche
- chives and dill to serve
For the Mustard Sauce
- 15g dill
- 2 tbsp Dijon mustard
- 2 tbsp cider vinegar
- 4 tbsp runny honey
- 4 tbsp sunflower oil
- 1 tbsp soft brown sugar
Method
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Serve smoked salmon slices on thinly sliced rye bread topped with Creme fraiche. Garnish with snipped chives and chopped dill.
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To add a mustard sauce, in a blender mix 15g dill, stalks removed and roughly chopped, 2 tbsp Dijon mustard, 2 tbsp cider vinegar, 4 tbsp runny honey, 4 tbsp sunflower oil and 1 tbsp soft brown sugar until thick. Garnish with snipped chives.
