Spiced Mango Taco Recipe - Quorn Recipes


  • 1 tsp vegetable oil
  • 300g Vivera Veggie chicken pieces
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp paprika
  • 1 bunch spring onions
  • 1 red chilli, seeded and sliced
  • 1 small mango, peeled, stoned and cut into strips
  • 2 limes, juiced
  • 2 tbsp roughly chopped coriander
  • 4 wholemeal wraps
  • 4 tbsp natural vegan yoghurt – coconut or soya


  1. Heat a frying pan until hot. Add the oil, meat substitute and stir fry for 2 minutes.

  2. Stir in the spices and fry for another 2 minutes until just crispy around the edges.

  3. Add the spring onions and chilli and fry for another 2 minutes.

  4. Add the mango and half the lime juice and coriander and stir through.

  5. Heat a griddle pan until hot, add wholemeal wraps and cook on each side for a 20-30 seconds until just coloured.

  6. Remove and divide between serving plates. Top with the yoghurt, remaining lime juice and coriander.