Ingredients
- 250g strawberry ice cream
- 160g chopped strawberries, plus
- 2 fresh strawberries
- 125g strawberry yoghurt
- ½ tsp vanilla extract
- 150ml semi skimmed milk
- 2 squirts whipped cream
- 1 tsp cake sprinkles
Method
-
Tip all but 2 scoops of ice cream into a food blender. Add the chopped strawberries, yoghurt, vanilla and milk and blitz until smooth.
-
Divide between tall glasses and top with the ice cream scoops, whipped cream, strawberries and sprinkles. 3. Serve straightaway.
