Lunch/Dinner Sweet Potato Massaman Curry
Serves : 2-3
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients
- 1 tsp vegetable oil
- 1 red onion, sliced
- 1 aubergine, cut into small chunks
- 1 x Blue Dragon Thai Massaman curry kit
- 500g sweet potatoes, peeled and cut into small chunks
- 160g green beans, halved
- 1 lime, zested and juiced
- ½ red chilli, seeded and finely sliced
- 1 tbsp roughly chopped basil
- 1 tbsp roughly chopped mint leaves
- 160g kale, sliced
Nutrition
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Method
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Heat a sauté pan or wok until hot. Add the oil and onion and aubergine and fry for 2-3 minutes until just coloured and softening.
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Add the paste from the kit and fry for 1 minute, then stir in the sweet potatoes
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Add the coconut milk (from the kit) and 300ml water and bring to a simmer.
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Add the dried spices, stir then cover with a lid and cook for 10-15 minutes until the potatoes are nearly tender.
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Add the green beans and cook for a further 3-4 minutes until all the vegetables are cooked through.
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Stir in the lime zest and juice.
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Meanwhile, heat a sauté or saucepan, add the kale and 2 tbsp of water, cover with a lid and cook for 3-5 minutes until tender.
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Pile the kale into serving bowls, then spoon the curry alongside. Top with the peanuts from the kit, the chilli, basil and mint leaves.
