Fairy Cupcakes Recipe | JACKs Cupcakes Recipe


  • 1 x Jacks Baking Kit Fairy cupcake
  • 1 egg 60ml semi skimmed milk
  • 80g softened butter
  • 100g mixed sweets – jelly babies, midget gems, chocolate coated peanuts, mini eggs etc
  • 1-2 tbsp sprinkles, if you fancy


  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Place the cupcake cases into a bun tin.

  2. Tip the cake mixture into a bowl, add the egg and milk and beat for 2 minutes until thick and smooth.

  3. Divide between the cupcake cases and bake in the oven for 10-12 minutes until risen and golden brown – they should spring back when pressed gently.

  4. Remove and allow to cool on a wire rack until cold.

  5. Tip the icing packet into a bowl, add the softened butter and beat until smooth.

  6. Pipe or spread the icing onto the cupcakes and decorate with the sweets and sprinkles.