Desserts Toblerone Mousse
Serves : 12
Preparation Time: 15 minutes
Cooking Time: 1 hour (chilling time)
Ingredients
- 360g Toblerone, roughly chopped
- 4 egg whites
- 600ml whipping cream
- 150g fruit and nut Toblerone, roughly chopped
- 100g mixed berries, to garnish
Nutrition
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Method
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Place the Toblerone chocolate into a heatproof bowl set over a pan of simmering water. Heat until just melted, then remove and stir until smooth.
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Place the egg whites into a large bowl and whisk until soft peaks form then set to one side.
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Pour the whipping cream into a separate bowl and whisk until soft peaks form, then spoon about ¼ into a small bowl and set aside in the fridge.
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Pour the melted chocolate into the whipping cream and continue to whisk until totally incorporated.
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Fold in the egg whites until no white shows, then carefully fold in 2/3 of the fruit and nut Toblerone. Spoon into a large serving bowl and transfer to the fridge for at least 1 hour until set.
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Serve straightaway or cover and keep in the fridge for up to 3 days.
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When ready to serve, remove and spoon over the reserved whipping cream, then scatter over the remaining chopped Toblerone and mixed berries.
