Toblerone Recipes


  • 360g Toblerone, roughly chopped
  • 4 egg whites
  • 600ml whipping cream
  • 150g fruit and nut Toblerone, roughly chopped
  • 100g mixed berries, to garnish


Calories columnFat columnSaturates columnSugars columnSalt column
418 per serving
21% %GDA
32g per serving
46% %GDA
20g per serving
100% %GDA
26g per serving
29% %GDA
0.14g per serving
2% %GDA


  1. Place the Toblerone chocolate into a heatproof bowl set over a pan of simmering water. Heat until just melted, then remove and stir until smooth.

  2. Place the egg whites into a large bowl and whisk until soft peaks form then set to one side.

  3. Pour the whipping cream into a separate bowl and whisk until soft peaks form, then spoon about ┬╝ into a small bowl and set aside in the fridge.

  4. Pour the melted chocolate into the whipping cream and continue to whisk until totally incorporated.

  5. Fold in the egg whites until no white shows, then carefully fold in 2/3 of the fruit and nut Toblerone. Spoon into a large serving bowl and transfer to the fridge for at least 1 hour until set.

  6. Serve straightaway or cover and keep in the fridge for up to 3 days.

  7. When ready to serve, remove and spoon over the reserved whipping cream, then scatter over the remaining chopped Toblerone and mixed berries.