Side Dishes Starters/Snacks Salads Lunch/Dinner Tomato, Basil and Mozzarella Salad
Serves : 4
Preparation Time: 10 minutes
Cooking Time: NONE
Ingredients
- 200g mixed tomatoes, sliced and chopped
- ½ small red onion, finely sliced
- 2 tbsp extra virgin olive oil
- 2 tsp white wine vinegar
- Sea salt and freshly ground black pepper
- 125g mozzarella, roughly torn
- 1 small handful basil leaves
Nutrition
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Method
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Lay the tomatoes across a serving plate and scatter the red onion over the top.
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Drizzle with the olive oil and vinegar and season with salt and black pepper then set aside for 30 minutes until the tomatoes are at room temperature.
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When ready to serve, scatter the mozzarella over the top and finish with a scattering of basil leaves.
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Serve straightaway.
