Turkey Leftovers Recipes - Christmas Turkey Recipes


  • 2 tbsp balsamic vinegar
  • 4 tbsp extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 salad tomatoes
  • 1 ciabatta or small sour dough loaf, torn into 3cm pieces
  • 400g cooked turkey, torn into pieces
  • 200g cherry tomatoes, halved
  • 1 cucumber, peeled into thin slices
  • 1 red onion, cut into rings
  • 1 large handful basil leaves
  • 2 tbsp capers, optional


Calories columnFat columnSaturates columnSugars columnSalt column
490 per serving
25% %GDA
16g per serving
23% %GDA
3g per serving
15% %GDA
10g per serving
11% %GDA
1.20g per serving
20% %GDA


  1. Pour the balsamic vinegar and oil into a large bowl. Season with salt and black pepper, then grate 2 of the salad tomatoes into the bowl and whisk together.

  2. Tip the bread, turkey and cherry tomatoes into the bowl and toss together.

  3. Cut the remaining 2 tomatoes into wedges and add to the bowl, along with the cucumber and red onion.

  4. Tip onto a serving platter and scatter over the basil and capers, if using.