Starters/Snacks Breakfast Vanilla Berry Pancakes
Serves : 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 160g plain flour
- 1 tsp baking powder
- 2 tbsp caster sugar
- 150ml semi skimmed milk
- 2 eggs
- 2 tbsp sunflower oil
- 1½ tsp vanilla extract
- 2 tbsp 0% fat Greek yoghurt
- 2 tbsp maple syrup
- 120g raspberries
- 1 tbsp toasted flaked almonds
Nutrition
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Method
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Tip the flour and sugar into a bowl and mix together. Make a well in the centre then add the eggs, milk, 5 tsp sunflower oil and 1 tsp vanilla extract, and working from the centre out, whisk until smooth.
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Lightly oil the griddle pan with the last of the oil, then wipe off any excess. Heat the griddle pan until hot then pour a small spoonfuls of batter onto the pan. Turn the heat down slightly and fry until you see the bubbles start to rise – about 1-2 minutes. Flip over and cook for another minute until just golden brown and set. Repeat with the remaining batter, wiping the griddle pan if necessary.
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Meanwhile, stir the remaining ½ tsp vanilla extract into the maple syrup and mix well.
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Pile the pancakes onto serving plates, then top with the Greek yoghurt, berries and vanilla maple syrup and flaked almonds and serve straightaway.
